Restaurants, cafes, and other establishments that frequently use whipped cream need a reliable, industrial-scale way to dispense this beloved topping, which means they often turn to a canister setup that uses a regulator, dispenser, and charger to deliver consistent results.
Not only does this allow for more dollops of cream without switching canisters, but it also enables the user to provide the exact same composition with every spray.
Serving guests with an incredible experience requires great equipment, and this includes universal pressure regulators from whip cream chargers.
There are a number of different cream charger systems on the market, and not every single one will meet your needs, which is why it’s important that you carefully research these systems before making a purchase.
You also need to familiarize yourself and your staff with the proper usage of this equipment. Today, we’ll take a look at how to pick a universal pressure regulator, then give a quick tutorial on how to utilize this time-saving device for the best results.
Whenever possible, always choose a universal pressure regulator from the same manufacturer as your dispenser and nitrous chargers
Though nearly every pressure regulator on the market says it is universal, this may not always be the case: tiny differences between one brand and another can lead to substandard results or even severe hazards for your employees.
As such, it’s always best that you select a provider that sells an entire system rather than just canisters or just pressure regulators. For example, while an ExoticWhip universal pressure regulator can be used with other systems, it will fit and function perfectly with the other components available from this company.
Inquire about the specs of the pressure regulator, including PSI and safety features
When it comes to big purchases like a cream charger system, you can’t ask too many questions, so never hesitate to reach out to the manufacturer for more information about their product. Specifically, determine whether the PSI span is adequate for your needs and whether it conforms to International Organization for Standardization (ISO) requirements.
In particular, you should look for these specific features meant to ensure safety: a pressure relief valve, pressure gauge, locking mechanism, and anti-leakage measures.
The pressure relief valve will release any excess pressure so that the pressure always stays within safe levels; it also allows you to quickly empty the regulator when you’re done working with the canister.
A pressure gauge helps you keep track of the current PSI and quickly intervene should the canister become overpressurized, which can help to prevent serious accidents.
A good regulator also locks to ensure that the pressure stays consistent and that there are no leaks, and it must be made of quality materials that won’t easily break down.
If everything about the pressure regulator and the rest of the setup is to your satisfaction, it’s time to start using your new system; fortunately, regulators aren’t too difficult to learn, as they’re designed for ease of use.
There are only six simple steps to utilizing a pressure regulator for whipped cream dispensers
To get started, set up your whipped cream dispenser: it should be clean, closed, and securely attached to its head, nozzle, and gasket. Fill it up ahead of time so that it can be locked into the pressure regulator right away.
Next, connect the pressure regulator to the nitrous oxide canister you will be using. The regulator will have an inlet and outlet port: the inlet port will be hooked up to the canister, while the outlet port will be hooked into the whipped cream dispenser.
Referring to the pressure gauge, use the knob on the regulator to adjust the pressure. Just like a garden hose, you’ll turn it clockwise to raise the pressure and counterclockwise to lower it. Remember to always keep the pressure within the safe range, which will be demarcated on the gauge and listed in your instruction manual.
Now you will attach the pressure regulator to the whipped cream dispenser, connecting the regulator’s outlet port to the dispenser’s inlet port. This will shoot the gas from the canister through the regulator and into the dispenser, which whips the cream to the proper consistency.
Once everything is set up, perform a final check for any leaks. You can mix up some dish soap and water, then dab it onto each of the connections; if you see bubbles, you need to disconnect everything, reconnect it, and try again. Never over-tighten any connection, as this can damage the components.
The cream charger system is now ready for use, and all you must do is hold the dispenser upright, press the trigger, and dispense the cream as necessary.
Pressure regulators enable the safe usage of a cream charger system, giving consistent results all throughout the day. By carefully researching different companies and learning how to properly utilize the regulator, you can dazzle your guests and provide the utmost hospitality when making desserts or drinks.
The bottom line
The use of a universal pressure regulator for cream chargers is a game-changer for establishments that frequently use whipped cream.
By ensuring you select a compatible system, understand the specs, and follow the correct usage steps, you can achieve consistent results and enhance safety.
This not only improves the quality of your desserts and drinks but also contributes to a memorable guest experience.
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